Easiwash installs permanently in a centralized back‑of‑house location with custom remote wash stations designed for QSR operations. Your crew simply wheels the hose cart out — warm water and soap are instantly ready.
Built Specifically for High‑Volume Quick‑Service Restaurants Like Yours
McDonald’s operators face unique operational pressures — speed, cleanliness, crew turnover, and consistency. Easiwash eliminates friction by giving your team a dependable wash system that’s always ready, always the same, and reduces time spent prepping or troubleshooting.
- ✅ Centralized unit installs once — no daily setup.
- ✅ Custom remote stations engineered for McDonald’s workflows.
- ✅ Reduces manual mixing and soap mis‑measurement.
- ✅ Makes training easier for new crew members.
- ✅ Improves consistency across shifts.
- ✅ Reduces water and chemical waste.
How Easiwash Works
Centralized Install
Remote Stations
Ready When You Are
Designed for the Realities of McDonald’s Operations
Easiwash supports the consistency, speed, and hygiene standards required by McDonald’s franchisees.
- • Faster turnarounds during rush periods
- • Fewer errors from new crew members
- • Reduced chemical waste
- • Lower operator workload on equipment upkeep
- • Predictable, repeatable cleaning system
See how Easiwash fits your store
Whether you’re upgrading BOH workflows or standardizing cleaning processes across locations, we’ll walk you through installation, cost, and impact. Fill out the form below to start a conversation.